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THE CLASSIC BLOODY MARY

Bonnie Porter

Posted on October 19 2019

THE CLASSIC BLOODY MARY

The Bloody Mary is a vodka-soaked nutritional breakfast and hangover cure all in one. What else could you ask for?

The tomato-based cocktail has hundreds of variations, from heavy on the hot sauce to a splash of Guinness on top. It’s best to start with the classic recipe and work toward the way you like it, even if it’s topped with a shrimp skewer, a slice of bacon and a tiny cheeseburger. Crazy garnishes aside, there’s a reason this iconic beverage is a classic.

While the origin of this popular brunch cocktail is debatable, the Bloody Mary’s staying power leaves no question.

INGREDIENTS IN THE CLASSIC BLOODY MARY COCKTAIL  

1 Lemon wedge
1 Lime wedge
2 oz Vodka
4 oz Tomato juice
2 dashes Tabasco sauce
2 tsp Prepared horseradish
2 dashes Worcestershire sauce
1 pinch Celery salt
Have any specialty cocktails you would like to share with us? Email us at bubbles@cutebooze.com so we can feature your cocktail!
CHEERS!
1 pinch Ground black pepper
1 pinch smoked paprika
Garnish:  Celery Stalk, Lime Wedge, Green Olives, Parsley Sprig

HOW TO MAKE THE CLASSIC BLOODY MARY COCKTAIL

Pour some celery salt onto a small plate.

Rub the juicy side of the lemon or lime wedge along the lip of a pint glass.

Roll the outer edge of the glass in celery salt until fully coated.

Fill with ice and set aside.

Squeeze the lemon and lime wedges into a shaker and drop them in.

Add the remaining ingredients and ice and shake gently.

Strain into the prepared glass.

Garnish with a parsley sprig and 2 speared green olives and a lime wedge.

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